We use Urad Dal for idli batter too. The texture after soaking is just right. No sour smell, grains are uniform. Excellent batch quality!

The Low GI certification was what attracted me. Blood sugar stays stable, taste is excellent. Will reorder the 1kg pack next time.

Cooked perfectly for biryani without becoming mushy. My family loved it. Packaging was sturdy too..

Great quality dal, very clean with no stones or debris. Cooks in less than 20 minutes in a pressure cooker. Highly recommend for daily cooking.

Perfect for sprouting! Within 2 days I had fresh sprouts for my morning salad. No bad seeds at all — very clean and fresh stock.

Toor dal is a daily staple at our home. Swanaaj's version is brighter in colour, cooks fast, and the dal tastes rich without any oiliness. Very satisfied.

Light on the stomach, quick to cook, and full of flavour. I have it 3-4 times a week as part of my fitness diet. Best moong dal I've tried online.

Cooks in under 15 minutes without soaking — perfect for busy weeknight dinners. The colour is a deep orange-red, and the flavour is earthy and satisfying.

Great quality kabuli chana — I also use them for hummus. They blend super smooth. Size is consistent which makes cooking time even. Will order again.

My kids love matar ki sabzi — and these dried matar rehydrate really well. No artificial colour, just natural goodness. Very happy with this purchase.

Desi chana has such a nutty, robust flavour compared to kabuli. This one is excellent — dark coloured, full of nutrition, and cooks to a great consistency.